Food science/Related Articles
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- See also changes related to Food science, or pages that link to Food science or to this page or whose text .
- Food : Any edible substance ingested (eaten) by living creatures for the purpose of obtaining energy and nutrients and so sustaining life.
- History of food : A cultural study that involves multidisciplinary approaches from economics, sociology and demography, and even literature.
- Nutrition : The study of foods and nutrients and their effects on health, growth and development of any individual.
- Dietetics : Add brief definition or description