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Author Topic: Food, food science, cuisine, agriculture, etc.  (Read 1494 times)
Howard C. Berkowitz
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Posts: 2032


« on: June 04, 2009, 08:22:39 AM »

Could we make up our minds about the number of workgroups here?  Personally, I vote for a single "food". As I'm doing things on commercial fishing, individual articles can also be in groups ranging from microbiology to engineering (e.g., navigation), but I get very confused on what to do with an article on something one catches and eats -- and should it be under biology for taxonomy?
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http://en.citizendium.org/wiki/User:Howard_C._Berkowitz

Prime Minister, you can't take the bull by the horns if you're grasping the nettle. I mean, if you grasped the nettle with one hand, you could take the bull by one horn with the other hand, but not by both horns because your hand wouldn't be big enough, and if you took a bull by only one horn it would be rather dangerous because...' (Yes Prime Minister II, pp. 221-2)
Hayford Peirce
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« Reply #1 on: June 04, 2009, 09:23:27 AM »

Speaking as a Foodie, plain old Food would be fine with me.
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